It is fairly easy to find fruit on the open market. We know that the fruits come chemical treated at various stages. Most fruits we eat are grown and preserved with the help of chemicals. Think of a fruit is grown in the orchard of a farmer. The plant is supported by chemical fertilizers. These fertilizers help plants grow faster and yield more fruit. Abundance of pesticides and insecticides are used in orchards to prevent pests and insects. In many cases of mechanical harvesting, chemicals are also applied to the rapid decline of green fruit. Needless to say, ultimately these chemicals accumulate in our bodies, causing several health problems at a later time. Naturally, the fruit produced are difficult to find through the efforts and usually involves you to take a trek in the desert. If you are on the local markets near the mountain resorts of Kerala, the rate is higher chance to find fruit grown naturally high in thick rainforests. Not only Kerala in southern India, but countries of tropical Africa are rich source of natural fruits that are not contaminated by chemicals. Wild plants generally produce fewer fruits and size will be smaller. These fruits, however, the benefits they are never fumigated or treated chemically to larger, better taste or quantity of produce. The grapes you buy the market in general have pesticides on their skin. This pesticide is not readily removed by rinsing. The result will be chemicals in your body. There are also differences in the evolutionary course of fruit grown naturally and chemically treated artificial fruit. While the natural fruit stay fresh for a few days after a fall or harvest fruit rot chemically treated in a day or two. These are the same for all kinds of fruit. natural fruit tend to be highly functional seeds. Most fruit were artificially cultivated seedless varieties or varieties of seeds are underdeveloped. The artificial fruit are generally sterile in the “zone. I. e. they are not able to reproduce. All examples show that grown and chemical-treated fruit were lower than the natural levels of fruit. It is not possible for everyone to find naturally the fruits of the forest. The closest healthy alternative to go to the forest is growing organic crops. Although plants are not a wilderness where there is supply right temperature, water, bio-nutrients, etc., chemical processing is absent. No GMO apply here. Organic food is fresh and inject chemicals harmful to your body. Vegans eat only healthy food claims to have a challenge before them to ascertain if they eat healthy fruits.